Data & Society Research Institute Welcome Wednesday 3/11

Welcome Wednesdays is a series of evening, salon style gatherings for members of the Data & Society community to socialize, network, and share ideas.

On March 11th, 2020, filmmaker Ruchika Muchhala and Executive Producer, Karen Proctor, will be presenting their film project; Food for Thought: A Path to Food Security in Newark, NJ as a case study in the practice of participatory design research and data gathering. The film was made for RWJBarnabas Health in New Jersey and previously screened at EPIC2019.

This event is hosted by Director of Research, Sareeta Amrute

RSVP Here!

EPIC 2019: Third Kulture Media on the topic of Agency

EPIC Film Screening at RSDI Auditorium
Speaking at the Representation and Representativeness Panel

Representation & Representative-ness

We will be tackling the ever-relevant theme of “representation”, a topic with a long legacy in ethnography and anthropology. Actually, I feel like the panel already started in the terrific discussions we had to develop our abstract, so I want to share some of that thinking here to inspire you to join the conversation in Providence!

Our abstract begins: Ethnographers take pride in representing people’s voices with fidelity, empathy, and deep contextual understanding. But our work can end up reinforcing a distinction between people who “have experience” that we study for insights and people who “have expertise” to use, shape, and monetize that experience.

We want the panel to wrestle with the following questions:

  • What happens when telling a more representative story destroys the client’s narrative?
  • What does a commitment to representation look like in each stage of the process?
  • How does a commitment to representation change the way we do business (e.g. project planning, recruitment, reporting)?
  • How do we decide who/what we will represent in our research/work?

Film Screening

The film session at EPIC explores the ways ethnographic practitioners have used moving images to interpret data, share insights, and tell the stories of their work. Filmmakers showcase these forays in visual storytelling by screening examples and discussing the limits and possibilities of the form. Films were selected through anonymous review by our independent Film Committee. Read more about the films at EPIC 2019 here.

The Greater Newark Community Advisory Board with the support of RWJBarnabas Health, tackles food security in Newark

“Participating in this project informed me about so many things that I wasn’t aware of, like what a Food Desert is and how important it is to have access to healthy food…”

Shakira McKnight, Newark Youth Citizen Journalist

Newark Times

The driving force behind the documentary was the Greater Newark Community Advisory Board, a collaborative body of community leaders, organizations, and RWJBarnabas Health facilities working together to address the critical health issues facing the city of Newark. The documentary was supported by Newark Beth Israel Medical Center, Children’s Hospital of New Jersey and RWJBarnabas Health’s SICI Practice, which seeks to address the social determinants of health that contribute to poor health outcomes, reduced life expectancy and higher costs. The Practice aims to eliminate disparities and enhance equity in the communities that RWJBarnabas Health serves.

Food for Thought will be used to facilitate community-wide conversations in all five wards of the city of Newark, focused on the key issues raised in the documentary, including the prevalence of food insecurity in Newark, the linkages between access to quality food and community health, and solutions for addressing food insecurity.

“It’s imperative that we empower our youth to tell their important stories. Food for Thought is much more than a project, much more than a film. It is their plea for awareness and change,” said Michellene Davis,

Esq., Executive Vice President and Chief Corporate Affairs Officer, RWJBarnabas Health who created and leads the hospital system’s newly launched Social Impact and Community Investment Department (SICI).

(L to R) Michellene Davis, EVP and Chief Corporate Affairs Officer, RWJBarnabas Health; Nathaly Agosto Filion, Chief Sustainability Officer, Office of Sustainability, City of Newark; Shakira McKnight, Citizen Journalist; Dr. Denise Rodgers, Vice Chancellor, Inter Professional Program, Rutgers University; Darrell K. Terry, Sr., President and CEO, Newark Beth Israel Medical Center and Children’s Hospital of New Jersey; Amarylis Olivo, Founder, Garden of Worker Bees; Debra Vizzi, President and CEO, Community Food Bank of New Jersey; Lilo Stainton, Reporter, NJ Spotlight

Food for Thought: The Path to Food Security in Newark, NJis a new documentary created by Newark’s youth. The hourlong film explores food insecurity throughout the city of Newark, in an effort to raise awareness and inspire action; it premiered at The Priory in Newark on Tuesday, January 30.

The documentary was produced by the Greater Newark Community Advisory Board with the support of RWJBarnabas Health, Newark Beth Israel Medical Center and Children’s Hospital of New Jersey.

Food for Thought: The Path to Food Security in Newark, NJ chronicles food insecurity in Newark through the perspective of young Newarkers (ages 12 to 21) from area schools and community-based organizations. The film highlights community-based assets and ideas about how to change systems, structures, and policies to enhance access to healthy and affordable food in Newark. Directed and produced by Ruchika Muchhala, Third Kulture Media. Read more here.

On Air with Steve Adubato PBS

Marilyn Harris, Vice President of Community Relations at Newark Beth Israel Medical Center, discusses a documentary called “Food for Thought” that is a collaboration between RWJBarnabas Health, Newark Beth Israel and the Greater Newark Community Advisory Board. This documentary examines the high levels of obesity and diabetes in Newark and shows how the lack of healthy foods can dramatically impact a person’s economic and social well-being.

Change Lab Solutions: Nourishing Health Equity: A New Jersey Health Care System Tackles Food Insecurity

“Health equity ensures that everyone, no matter who they are, receives access to the services and supports they need.”

Michellene Davis, Executive Vice President and Chief Corporate Affairs Officer, RWJBarnabas Health

Prioritizing Health Equity

Living conditions have a lot to do with health. Communities without access to healthy foods will invariably have greater health care needs than communities that can easily meet their nutritional requirements. A population saddled with discrimination requires more resources than populations without those obstacles.

The link between inequitable circumstances and unequal health outcomes may seem clear to today’s public health professionals, but until recent decades, health equity generally wasn’t a significant consideration in health care or public health policymaking.

“Health equity ensures that everyone, no matter who they are, receives access to the services and supports they need,” says Michellene Davis, executive vice president and chief corporate affairs officer at RWJBarnabas Health System (RWJBH).

“In vulnerable communities that have traditionally been underserved, treatment may have been equal, but equal treatment is not always equitabletreatment.”

As New Jersey’s largest and most comprehensive health care system, RWJBarnabas Health provides treatment and services to more than 5 million people each year. In 2017, RWJBarnabas launched a Social Impact and Community Investment (SICI) practice aimed at achieving socially engaged, economically thriving communities throughout the state.